Joe's previous picture post pretty much sums up our fall. Beach days, a week long adventure at my parents including a camping trip (think two adults, two boys, and two dogs in a tent for two nights! Little girlie got in the camper with my folks), a much needed visit with sweet friends in VA, an Ocracoke adventure for brothers and cousins, and our church retreat. Thankful for these sweet memories made. I need to be more mindful of taking pictures of just the everyday stuff too. Here is a description of a recent scene that pretty much occurs daily here: a dancing toddler amidst the toy shrapnel on the floor, baby girl getting into some lamp cords, and little Joe asking to play the wii. Or he is concerned for when I will start supper because mama is dancing with toddler above!
We do a lot of good eatin' around here. If I am not schooling, wiping a bottom, "loving" a bottom, or sleeping then I am in the kitchen! Right now I am on two kicks. Pioneer Woman and kale greens. First, PW has some recipes that have become favorites. Frito chili pie & spaghetti and meatballs top the list. I tweek the recipes to my liking and skip the fritos with the chili. (The pork roast I have in the oven as I type is from PW as well. Looking forward to sharing carnitas tomorrow with the saints.) These are also great because of the amount made is perfect for having leftovers. I usually make sure my Tuesday night meal has enough for supper on Wednesday night since we can seem a little hurried for church. Now the kale greens. I absolutely love them. I could eat them for breakfast, lunch, and supper. I have even made them as a snack for myself in the afternoon. I have gotten Joe and little Joe to like them. Still working on the others. All I do is throw some butter or coconut oil in my non stick pan. When melted, add the kale and a little coarse salt. Saute until beginning to wilt and turning a darker green. I don't let the kale get mushy. Paired with grilled chicken, fish, a fried egg, jambalaya, or beans of choice and you are set for an awesome meal. Or just eat them alone. Don't forget all the good nutrition included. I am considering blending some for a kale green smoothie. Joe says gross. What do you think?
